The kitchen island was created using slabs of Patagonia quartzite, a natural stone quarried in South America.
This extraordinary volcanic material is characterized by intertwining colors and minerals, with complex textures and chromatic contrasts that alternate shades of white, beige, brown, black, and gold.
Like all quartzites, Patagonia is an extremely compact and wear-resistant natural stone, making it ideal for use in the kitchen. It is harder than marble and much less porous, so it is more difficult to scratch or chip. It is also less prone to absorbing liquids and oil and can withstand high temperatures, which are useful characteristics in a working environment such as a kitchen.
The careful selection of slabs, overseen by the architect, was the starting point for defining the final aesthetic. The variety of colors and veins that characterize Patagonia made it possible to achieve the desired aesthetic goal: to enhance the natural “disorder” to create a unique work.
Unlike “book matching” or “continuous vein” designs, a free design approach was adopted, where the arrangement of the cuts was studied to enhance the individual panels and their mineral inclusions, creating an effect of “orderly disorder” (quoting Federico Cappellina), which celebrates the expressive power of stone.
Skill and an expert eye were crucial in choosing the most suitable portions of the slab to compose the different sides of the island, ensuring that the overall effect was dynamic and harmonious at the same time.
